The state of Kerala is not only is known for its natural beauty but, also possesses a rich cuisine. The cuisine in this South Indian state can be directly linked to its geography, history, culture, and demography. Now coconuts are abundantly found in the state and, hence coconut kernel (either sliced or grated), coconut cream, and coconut milk are used as a base for majority of delicacies in the state. Also, this state possesses a long coastline as a result of which fishing is a huge profit making profession. Hence the cuisine in the state is mainly fish oriented.
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Kerala Map
Now, although the cuisine in general may be m, in general, get Arian the option for vegetarian food is also available in the state. With vegetarian food being considered as the “traditional food” of the state. This traditional food is commonly known as “Sadya”. The Sadya is normally eaten during functions such as marriages or during important festivals such Onam or Vishu (New Year). Now, Sadya is basically a full course vegetarian meal that includes rice and key delicacies such as Sambar, Rasam, Ayvial, Pachadi, Achaar and Pappadam. The explanations of each of these key delicacies are as follows
- Sambar: Consist of a thick gravy that is prepared using lentils i.e. dal, tamarind, vegetables like tomato and drumstick and flavoured asafoetida.
- Rasam: Is a delicacy similar to soup and is prepared by using tamarind, tomatoes, and spices like black pepper, chilli pepper etc. It is spicy and is said to be good for digestion.
- Ayvial: Is a vegetable dish which is prepared by mixing a variety of vegetables with coconut. Coconut oil and curry leaves are used to season this delicacy.
- Pachadi: Is a form of sweet kichadi prepared from mainly sliced ash gourd or a squash. Although now days even pineapples and grapes are used. The masala used in this preparation consists of mustard seeds and green chillies.
- Achaar: Is pickle usually made from raw mango, lemon, lime etc.
- Pappadam: Is a delicacy that is made from lentil flour. It usually is eaten as an appetizer.
As for the non-vegetarian fare there are many delicacies and one of the most popular is the Malabar Biryani. This is essentially a rice dish which is mixed with meat usually chicken and spices to add flavour. Another popular dish is Kallummakaya or green mussel. Additionally, the Kerala fish curry, which is essentially a mixture of gravy consisting of coconut oil and tamarind combined with pieces of fish is also popular.
It is quite evident that Kerala possesses a wonderful balance of vegetarian and non-vegetarian cuisine. And if you are a genuine foodie then Kerala is certainly a place you would want to visit.
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